Spiced Cauliflower & Beans Stir-fry
Spiced Cauliflower & Beans Stir-fry
Recipe By: 

Ariso Recipes

Spiced Cauliflower & Beans Stir-fry

Last update date: February 24, 2012

Enjoy a flavorful Spiced Cauliflower & Beans Stir-fry with mustard seeds, urad dal, and aromatic spices. A quick and healthy side dish for your meals.

Total Time: 

40 minutes.

Cuisine: 

Chettinad

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spiced cauliflower & beans stir-fry, start by cutting the cauliflower and french beans into appropriate sizes.

2

Steam the cauliflower and beans with a pinch of salt until they are just tender. be careful not to overcook them.

3

In a heavy-bottomed pan, heat sesame oil over medium heat. add mustard seeds and urad dal, and allow them to crackle and turn golden brown.

4

Stir in the curry leaves, red chilli powder, and turmeric powder. add the steamed cauliflower and beans to the pan.

5

Toss everything well until the spices coat the vegetables evenly.

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