Ariso Recipes
Stuffed Cabbage Rolls in Spicy Tomato Gravy
Last update date: February 24, 2012
Indulge in Stuffed Cabbage Rolls in Spicy Tomato GravyÔøΩa delectable fusion of tender cabbage leaves stuffed with a flavorful mix of potatoes, paneer, and spices, bathed in a rich tomato-based sauce. Delight your taste buds with this satisfying dish!
30 minutes.
North Indian
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Ingredients
1
How To Cook?
1
Peel and coarsely mash the boiled potatoes. do not make a paste.
2
Heat 2 tablespoons of oil in a nonstick frying pan or a heavy-bottomed stainless steel pan over medium-high heat. add chopped onions and minced garlic. saute for 5 to 6 minutes or until they become light brown.
3
Add mashed potatoes, crumbled paneer, chopped green chilies, and grated ginger to the pan. mix well with the fried onions.
4
Sprinkle salt, coriander powder, red chili powder, and mango powder. mix well with the potatoes and onions, and fry for 5 to 6 minutes. flip the potatoes upside down a few times to ensure even frying. add a little oil if needed.
5
Once the potatoes are fried, sprinkle chopped coriander leaves and mix. turn off the stove and let the potatoes cool down.
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