Ariso Recipes
Crispy Okra With Spicy Tomato Yogurt Gravy
Last update date: February 24, 2012
Indulge in the irresistible flavors of Crispy Okra with Spicy Tomato Yogurt Gravy. Enjoy tender okra coated in a crispy layer, served in a rich and tangy tomato-yogurt sauce. Perfect with rice or roti.
1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make crispy okra with spicy tomato yogurt gravy, start by washing the okra thoroughly. trim off the ends and slice them thinly.
2
In a mixing bowl, combine the sliced okra, chickpea flour, salt, red chilli powder, chaat masala, and water. mix well to coat the okra evenly with the flour mixture.
3
Heat oil in a deep frying pan or kadai over medium heat. fry the coated okra in batches until they turn crispy and golden brown. drain them on a kitchen paper towel to remove excess oil.
4
In a separate pan, heat oil and add mustard seeds. allow them to crackle, then add cumin seeds and asafoetida. stir briefly.
5
Add ginger garlic paste, green chillies, and sliced onions. saute until the onions turn soft and translucent.
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