Ariso Recipes
Tandoori Stuffed Chicken with Creamy Tomato Gravy
Last update date: February 24, 2012
Let your taste buds be enchanted by Tandoori Stuffed Chicken with Creamy Tomato Gravy. This dish is an aromatic journey that tantalizes the senses, featuring Chicken, Tandoori Masala Seasoning. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making tandoori stuffed chicken with creamy tomato gravy, thoroughly wash and clean the chicken.
2
Marinate the whole chicken with tandoori masala, curd, salt, and lemon juice.
3
Allow the chicken to marinate for 2 to 3 hours.
4
After marination, bake the chicken at 425Êû≥f for 45 minutes until it's cooked and tender.
5
In a large mixing bowl, prepare the stuffing by mixing boiled potatoes, carrots, peas, coriander leaves, chaat masala, black pepper powder, and salt.
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