Stuffed Cabbage Leaves with Lebanese Flavors
Stuffed Cabbage Leaves with Lebanese Flavors
Recipe By: 

Ariso Recipes

Stuffed Cabbage Leaves with Lebanese Flavors

Last update date: February 24, 2012

Stuffed Cabbage Leaves with Lebanese Flavors: Delight in a Lebanese-inspired dish of cabbage leaves stuffed with rice and white beans, cooked to perfection in a flavorful tomato and spice sauce.

Total Time: 

1 hour and 0 minutes

Cuisine: 

Middle Eastern

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How To Cook?


1

To begin making the stuffed cabbage leaves with lebanese flavors, clean the cabbage and remove the core, then parboil the head in a large kettle of water until the leaves soften and separate. place the cabbage leaves in a colander as you peel them.

2

In a bowl, mix the basmati rice, white beans, chopped tomatoes, chopped onions, garlic pieces, lemon juice, spice powder, fresh parsley, black pepper powder, and salt to make the stuffing.

3

Lay each cabbage leaf separately on a cutting board, cut out the thick stem if necessary, and spread 1 to 2 tablespoons of the rice stuffing along the edge of the leaf. roll the leaf tightly over the stuffing to form a roll.

4

Line up the stuffed cabbage rolls carefully in a wide/deep cooking pot, placing garlic cloves in between.

5

Pour the tomato puree and water over the cabbage rolls, and add salt, black pepper powder, and extra virgin olive oil. the sauce should cover the rolls; if not, add more water until it does.

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