Ariso Recipes
Bengali Chicken in Poppy Seed Gravy
Last update date: February 24, 2012
Let your taste buds be enchanted by Bengali Chicken in Poppy Seed Gravy. This dish is a sensory celebration of culinary finesse, featuring Chicken, Poppy Seeds (Papaver somniferum). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Bengali
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Ingredients
2
How To Cook?
1
Wash and clean the chicken pieces, then marinate them with lemon juice, ginger paste, garlic paste, salt, turmeric powder, and 1 teaspoon of mustard oil. cover the bowl and refrigerate for 1 hour.
2
In the meantime, soak the poppy seeds in water and then grind them along with cloves, ginger, and green chilies to form a smooth paste.
3
Heat 4 tablespoons of mustard oil in a wok or pan over medium heat. add bay leaves, cloves, cardamom, cinnamon stick, and fennel seeds. when they start to sizzle, add finely chopped onions and fry until golden.
4
Add chopped tomatoes and fry until they become mushy.
5
Stir in the poppy seed paste, red chilli powder, and garam masala powder. cook the masala until the oil starts to separate from the sides.
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