Spicy Brinjal Tomato Gravy
Recipe By: 

Ariso Recipes

Spicy Brinjal Tomato Gravy

Last update date: February 24, 2012

Indulge in the flavors of Spicy Brinjal Tomato Gravy, a delectable dish featuring tender brinjals cooked in a tangy and spicy tomato gravy. This side dish pairs perfectly with your favorite biryani or rice.

Total Time: 

1 hour and 30 minutes

Cuisine: 

Karnataka

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To begin making the spicy brinjal tomato gravy, soak tamarind, about the size of a lemon or 20 grams, in hot water for 20 minutes.

2

After 20 minutes, extract the pulp from the tamarind and set it aside. you'll need approximately 1/4 cup of tamarind pulp for this recipe.

3

In a mixer, add roughly chopped onions and blend to make an onion paste. set it aside.

4

In the same mixer, add the tomatoes and puree them. keep the tomato puree aside.

5

Heat 1 teaspoon of cooking oil in a heavy-bottomed pan.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us