Ariso Recipes
Broccoli Stuffed Ravioli in Tomato Cream Sauce
Last update date: February 24, 2012
Be captivated by the essence of Broccoli Stuffed Ravioli in Tomato Cream Sauce. This dish is a sensory celebration of culinary finesse, featuring Wheat flour, Egg. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Italian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare broccoli stuffed ravioli, start by beating the eggs in a bowl until well combined.
2
In a separate mixing bowl, combine all-purpose flour, salt, and 1 tablespoon of olive oil.
3
Reserve a small portion of the beaten eggs in a separate bowl and gradually add the remaining eggs to the flour mixture.
4
Knead the mixture into a stiff dough and set it aside.
5
For the filling, heat olive oil in a non-stick pan and saut„© garlic until golden.
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