Ariso Recipes
Creamy Peas in Tomato Onion Gravy
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Peas in Tomato Onion Gravy. This dish is an aromatic journey that tantalizes the senses, featuring Peas, fresh (Pisum sativum), Sunflower Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Steam the fresh peas until they are tender, and set them aside.
2
In a preheated kadai or wok, add sunflower oil and let it heat.
3
Add cumin seeds and let them splutter.
4
Saute finely chopped onions, green chillies, ginger, and garlic until the onions turn translucent.
5
Add ripe tomatoes to the kadai and cook until they become soft and mushy.
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