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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Papad Curry in Tamarind Gravy

Recipe By:

Ariso Recipes

Papad Curry in Tamarind Gravy

Name: Papad Curry in Tamarind Gravy
Prep time: 5
Cook time: 20
Total time: 25
Cuisine: South Indian
Ingredients: Salt,Jaggery,Curry Leaves,Water,Turmeric Powder,Sesame Oil,Onion, small (Allium cepa),Asafoetida (Ferula assa-foetida),Chillies, red (Capsicum annum),Fenugreek seeds (Trigonella foenum graecum),Mustard seeds (Brassica juncea),Urad Dal Papad,Sambar Powder,Tamarind Water

Last update date: February 24, 2012

Enjoy a tangy delight with Papad Curry in Tamarind Gravy. This comforting dish combines crispy urad dal papads with a flavorful tamarind sauce, creating a mouthwatering curry that's perfect as a side dish.

Total Time:

25 minutes.

Cuisine:

South Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

3

1

2

3

4

5

6

7

8

9

10

Sesame Oil

1.0 tablespoon

Mustard Seeds

0.3 teaspoon

Fenugreek Seeds

0.3 teaspoon

Asafoetida

1.0 pinch

Dried Red Chilies

3.0 piece

Onion

0.5 cup

Curry Leaves

1.0 sprig

How To Cook?

1

To prepare the papad curry in tamarind gravy, gather all the ingredients and keep them ready.

2

Heat sesame oil in a preheated pan over medium heat.

3

Add mustard seeds, fenugreek seeds, curry leaves, and dried red chilies. allow them to crackle.

4

Add the onions and saute until they have softened and turned lightly golden.

5

Once the onions have softened, add the tamarind water, turmeric powder, sambar powder, jaggery, and urad dal papads.

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