Ariso Recipes
Stuffed Bottle Gourd in No Onion No Garlic Makhani Gravy
Last update date: February 24, 2012
Delight in the exquisite flavors of Stuffed Bottle Gourd in a rich No Onion No Garlic Makhani Gravy. Enjoy the tender bottle gourd filled with a delectable cottage cheese stuffing, bathed in a creamy, aromatic gravy. This dish is a culinary masterpiece, perfect with your favorite Indian bread or rice.
1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the stuffed bottle gourd in no onion no garlic makhani gravy, prepare all the ingredients and keep them ready.
2
In a mixing bowl, combine cottage cheese, besan flour, garam masala, finely chopped green chillies, grated ginger, and salt. mix well to form a stuffing.
3
Fill the sliced bottle gourd with the prepared stuffing.
4
Heat a shallow pan with a little rice bran oil on medium heat. place the stuffed bottle gourd on the oil and shallow fry until the filling and the bottle gourd turn golden brown from the sides and center.
5
For the no onion no garlic makhani gravy: grind cashew nuts, chopped ginger, red chillies, cardamom pods, and cloves with water to form a smooth paste.
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