Ariso Recipes
55 minutes.
Gujarati
Looks Clean
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To begin making stuffed eggplants in spicy onion gravy, make two slits diagonally on each eggplant, starting from the crown, but not cutting it off entirely.
Prepare all the ingredients as mentioned in the list.
In a kadai or heavy-bottomed pan, heat the required oil and add cumin seeds. once they sizzle, add mustard seeds and let them splutter.
Add coriander and fenugreek seeds and fry them until fragrant. then, add chopped ginger and garlic. cook for a minute until the raw smell disappears.
Add the chopped onions and cook until they become slightly soft and pinkish.
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