Ariso Recipes
Bonda Mor Kuzhambu (Spicy Lentil Dumplings in Yogurt Gravy)
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Bonda Mor Kuzhambu (Spicy Lentil Dumplings in Yogurt Gravy). This dish is a delightful symphony of tastes and textures, featuring Yogurt, Split Pigeon Pea. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the bonda mor kuzhambu recipe, first, we'll make the bonda (spicy lentil dumplings).
2
Wash and soak the urad dal for 2 hours. grind it in a mixer grinder along with ginger and green chilli (if using) to make a smooth paste.
3
Transfer the batter to a bowl, season it with salt, and whisk vigorously to achieve a light texture.
4
In the meantime, soak coriander seeds, toor dal, and a dried red chilli in water and keep aside.
5
Heat enough oil in a frying pan over medium heat. once the oil is hot, drop spoonfuls of small balls of the bonda batter into the oil and fry until golden brown, just like making medu vadas.
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