Ariso Recipes
Lentil Dumplings in Spicy Tamarind Gravy
Last update date: February 24, 2012
Let your taste buds be enchanted by Lentil Dumplings in Spicy Tamarind Gravy. This dish is a sensory celebration of culinary finesse, featuring Chana Dal, Arhar Dal. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preparing the lentil dumplings:
2
Soak the chana dal and arhar dal in water for about 3 hours. then drain and grind them into a coarse paste.
3
Finely chop the onion, red chilli, fennel seeds, cumin seeds, and asafoetida. mix these with the dal paste.
4
Add chopped coriander leaves and 2.5 curry leaves to the mixture. season with a pinch of salt.
5
Shape the mixture into small dumplings and steam them until cooked. set aside.
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