Ariso Recipes
Stuffed Okra with Cottage Cheese in Tomato-Ajwain Gravy
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Stuffed Okra with Cottage Cheese in Tomato-Ajwain Gravy. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Okra (Ladies Finger), Cottage Cheese (Paneer). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preparing the stuffed okra:
2
Begin by washing the okra and patting them dry. cut off the stems.
3
Make a vertical slit in each okra, ensuring that they remain intact and don't split into two pieces.
4
To prepare the paneer stuffing, mix the cottage cheese, salt, red chilli powder, chaat masala, and coriander powder in a mixing bowl.
5
Thoroughly combine the ingredients.
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