Banarasi Stuffed Tomato Chaat
Banarasi Stuffed Tomato Chaat
Recipe By: 

Ariso Recipes

Banarasi Stuffed Tomato Chaat

Last update date: February 24, 2012

Savor the flavors of Banaras with these stuffed tomatoes, filled with spicy potatoes, and served with a zesty chaat sauce. A delightful, tangy snack!

Total Time: 

35 minutes.

Cuisine: 

Uttar Pradesh

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the banarasi stuffed tomato chaat, start by boiling the potatoes in a pressure cooker with water and salt until the cooker releases 3 whistles.

2

Once the potatoes are cooled down, peel the skin and mash them.

3

In a mixing bowl, add cumin powder, red chilli powder, coriander powder, black pepper powder, garam masala, salt, and black salt to the mashed potatoes. mix the spices properly with the potatoes.

4

Wash the tomatoes and cut off the upper half. scoop out the pulp from the tomatoes.

5

Stuff the tomatoes with the prepared mashed potato mixture.

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