Ariso Recipes
40 minutes.
South Indian
Looks Clean
Based on your Medical Conditions
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To begin making the spicy turkey berry and tomato gravy, wash the turkey berries well and set them aside.
In a blender, combine the garlic cloves and red chilies, and blend them into a coarse paste. set this paste aside.
Heat oil in a kadai or deep skillet over medium heat. add the mustard seeds and cumin seeds.
When the seeds start to splutter, add the curry leaves and the coarse garlic and chili paste. saut„© for a few seconds until the raw aroma disappears.
Add sliced onions and saut„© until they turn translucent.
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