Ariso Recipes
Coconut Jam Stuffed French Toast Rolls
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut Jam Stuffed French Toast Rolls. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Bread, Fruit Jam. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the coconut jam stuffed french toast rolls, trim the sides of the bread slices and flatten them using a rolling pin.
2
Spread a layer of your favorite fruit jam on each flattened bread slice and sprinkle some freshly grated coconut on top.
3
Roll up each bread slice tightly, starting from one end to the other, to form the french toast rolls, ensuring the edges are sealed.
4
Heat a pan over medium flame and add a tablespoon of ghee.
5
Arrange the rolled bread slices in the pan and toast them until they turn golden brown on all sides.
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