Ariso Recipes
Spiced Chicken Keema Meatballs in Tomato Gravy
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Chicken Keema Meatballs in Tomato Gravy. This dish is a delightful symphony of tastes and textures, featuring Boneless Chicken, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To initiate the preparation of the spiced chicken keema meatballs in tomato gravy, let's start by making the chicken keema balls.
2
In a mixer-jar, combine boneless chicken pieces, fresh coriander leaves, green chillies, ginger garlic paste, cashew nuts, egg yolk, and a pinch of salt. grind these ingredients to a smooth paste.
3
Transfer the keema mixture into a bowl and shape it into lemon-sized balls.
4
Heat oil in a kadai over medium flame and deep-fry the keema balls until they achieve a nice brown color. drain them on absorbent paper and set them aside.
5
For the masala, heat oil in a pan over medium flame and add sliced onions. fry them until they turn golden brown, which should take around 4-5 minutes.
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