Ariso Recipes
Spicy Tangy Potato and Tomato Medley
Last update date: February 24, 2012
Be captivated by the essence of Spicy Tangy Potato and Tomato Medley. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potato Chunks, Olive Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy tangy potato and tomato medley, heat olive oil in a wok or kadhai. add asafoetida, mustard seeds, and cumin seeds. wait for them to crackle.
2
Introduce diced red bell pepper and green chillies to the wok. give them a good stir.
3
Allow the vegetables to cook on high heat until the moisture evaporates, and the bell pepper becomes tender.
4
This should take around 3 minutes.
5
Stir in turmeric powder, red chilli powder, ground coriander, ground cumin, and garam masala.
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