Ariso Recipes
Spicy Dry Mango and Coconut Chutney Powder
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Dry Mango and Coconut Chutney Powder. This dish is a harmonious blend of exquisite flavors, featuring Dry Mango Pieces, Chana Dal. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's embark on the culinary journey of crafting "spicy dry mango and coconut chutney powder." commence by cutting the dry mango into small pieces, ensuring they are ready for the blending process.
2
We will be roasting the ingredients individually to perfection, maintaining a medium heat to prevent any scorching. this ensures that the dals and other components achieve the desired texture without burning.
3
Heat a pan over medium heat and commence the roasting process with chana dal, allowing it to transform into a glorious golden-brown hue.
4
Transfer the roasted chana dal to a bowl and permit it to cool gracefully.
5
Continuing our roasting endeavor, proceed to roast urad dal in the same pan until it embraces the same golden splendor.
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