Ariso Recipes
Indulge in the delightful flavors of Tomato Coconut Dosa, a crispy and savory South Indian pancake made by blending fresh tomatoes and coconut into dosa batter. It's a quick and flavorful breakfast option that will tantalize your taste buds.
20 minutes.
South Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Heat oil in a kadai or pan. add tomatoes and salt, and mix well. cook for about 3 minutes until the tomatoes become mushy.
Transfer the cooked tomatoes to a blender along with fresh coconut. blend them together to make a smooth puree.
Add this tomato-coconut puree to the dosa batter. also, add chilli powder and curry leaves. mix well to combine all the ingredients.
Heat a tawa or griddle and spread the dosa batter evenly on it to make a thin dosa.
Drizzle some oil around the edges of the dosa and let it cook for about a minute on one side. then, flip it over and cook the other side.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)