Ariso Recipes
Spicy Eggplant and Tomato Kebabs
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Eggplant and Tomato Kebabs. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Eggplant (Brinjal), Red Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy eggplant and tomato kebabs, prepare all the ingredients listed above.
2
In a mixing bowl, combine the chopped eggplant, red onion, and ripe tomatoes.
3
Add minced garlic, turmeric powder, paprika (red chili powder), ground cumin, ground cinnamon, ground black pepper, water, and salt to the bowl.
4
Mix all the ingredients thoroughly, ensuring that the spices are evenly distributed over the vegetables.
5
Take small portions of the mixture and shape them into small, round kebabs. flatten them slightly to form a patty shape.
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