Ariso Recipes
Tangy and Sweet Green Mango Coconut Chutney
Last update date: February 24, 2012
Let your taste buds be enchanted by Tangy and Sweet Green Mango Coconut Chutney. This dish is a delightful symphony of tastes and textures, featuring Raw Mango (Mangifera indica), Green Chillies. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Coastal Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tangy and sweet green mango coconut chutney, gather all the required ingredients.
2
In a small pan, heat half a teaspoon of oil over medium heat and sautËúÖ the green mango pieces until they change color and soften slightly.
3
Once the mango pieces are partially cooked, remove them from the heat and transfer to a bowl.
4
In the same pan, heat another half teaspoon of oil and roast asafoetida for a few seconds over low heat.
5
Add the grated coconut and roast until it releases a roasted aroma and turns slightly golden in color.
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