Ariso Recipes
Spicy Kerala Fish Curry
Last update date: February 24, 2012
Delight in the flavors of Spicy Kerala Fish Curry, a traditional dish bursting with aromatic spices. Tender sardines simmered in a rich coconut-based gravy, served perfectly with rice or appam for an authentic Kerala meal.
40 minutes.
Kerala
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Ingredients
4
How To Cook?
1
To begin making spicy kerala fish curry, clean and cut the sardines into desired pieces.
2
In a small bowl, make a slurry by mixing red chilli powder, coriander powder, and fenugreek powder with a little water. set it aside.
3
Heat coconut oil in a clay pot (earthenware) or a non-stick kadai.
4
Once the oil is hot, add mustard seeds and let them crackle.
5
Add chopped shallots and garlic, and saute until they become translucent, about 2 to 3 minutes.
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