Ariso Recipes
Kottayam Style Spicy Fish Curry
Last update date: February 24, 2012
Indulge in the Flavors of Kottayam: Experience the exquisite taste of Kottayam Style Spicy Fish Curry, a delectable fusion of marinated fish, aromatic spices, and coconut-infused gravy. Perfect with steamed rice or appam!
40 minutes.
Kerala
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Ingredients
6
How To Cook?
1
Clean the seer fish slices and marinate them with turmeric powder and salt. keep aside for 10-15 minutes.
2
In a blender, add grated coconut, garlic cloves, ginger, coriander leaves, tomato, cinnamon stick, cloves, and tamarind pulp. blend into a smooth paste by adding a little water if required.
3
Heat coconut oil in a deep pan or kadai over medium heat. add curry leaves and sliced onions. saute until the onions turn golden brown.
4
Add the blended coconut-spice paste to the pan and saute for a few minutes until the raw smell of the masala disappears.
5
Add homemade sambar powder and mix well. cook for another 2 minutes.
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