Ariso Recipes
Spicy Chettinad Fish Curry
Last update date: February 24, 2012
Experience the fiery richness of Chettinad fish curry, with a blend of aromatic spices and tamarind tang. A spicy, South Indian delight for your taste buds.
55 minutes.
Chettinad
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Ingredients
4
How To Cook?
1
To prepare the spicy chettinad fish curry, clean the fish fillets and marinate them with salt and turmeric powder. set aside.
2
In a shallow frying pan, heat oil and fry the big onions until they turn brownish. keep them aside for grinding later.
3
In the same pan, add the shallots and fry for 2 minutes, then add the tomatoes. turn off the heat and cover the pan with a lid.
4
In a grinder, make a fine powder of cumin seeds, black peppercorns, cloves, cinnamon, cardamom, and red chillies. set this spice powder aside for later use.
5
In the same grinder, blend together the fried onions, ginger, garlic, grated coconut, and tamarind to make a smooth paste.
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