Ariso Recipes
Spicy Kerala Eggplant Curry
Last update date: February 24, 2012
Be captivated by the essence of Spicy Kerala Eggplant Curry. This dish is a delightful symphony of tastes and textures, featuring Brinjal - all varieties (Solanum melongena), Mustard seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Kerala
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Ingredients
2
How To Cook?
1
To begin making the spicy kerala eggplant curry, heat coconut oil in a heavy-bottomed pan and shallow fry the brinjals until they become slightly crisp.
2
Remove the fried brinjals from the oil and place them on a kitchen towel to drain excess oil. set them aside.
3
In the same pan, add mustard seeds and let them splutter. then add fennel seeds and saut„© until the raw smell disappears.
4
Now add the green chilies, onions, and curry leaves. saut„© until the onions turn light brown.
5
Once the onions are well-browned, add turmeric powder, coriander powder, and saut„© until the raw smell of the spices disappears.
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