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Recipe By: 

Ariso Recipes

Spicy Basa Fish Masala

Last update date: February 24, 2012
Step into the realm of Spicy Basa Fish Masala. This dish is an aromatic journey that tantalizes the senses, featuring Basa Fish, Lemon. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

North Indian

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How To Cook?


1

To prepare spicy basa fish masala, start by marinating the basa fish. squeeze lemon juice over the fish and season it with a pinch of turmeric powder, salt, and pepper. allow it to marinate for 30 minutes.

2

While the fish is marinating, pressure cook the onion, half of the ripe tomato, cashew nuts, cloves, and cinnamon powder with a little water until they become soft and tender.

3

Once cooked, let the pressure release naturally, and then blend the cooked mixture into a smooth paste.

4

Heat a kadai with oil, add green cardamom and bay leaf, allowing them to sizzle and release their aroma.

5

Add the ground tomato-onion paste, a pinch of salt, and cook until the raw smell dissipates.

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