Ariso Recipes
Spicy Kerala Style Fish Curry (Nadan Meen Curry)
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Kerala Style Fish Curry (Nadan Meen Curry). This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Sardine (Sardinella longiceps), Shallots. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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Ingredients
2
How To Cook?
1
Begin the preparation of spicy kerala style fish curry (nadan meen curry) by cleaning the fish thoroughly and cutting it into pieces.
2
Sprinkle salt and turmeric powder over the fish and let it rest for 15 minutes.
3
Rinse the fish well after the resting period.
4
Rub the fish pieces with 1 teaspoon of salt, 1 tablespoon of red chili powder, and 1/4 teaspoon of turmeric powder. marinate the fish in the refrigerator for 30 minutes to 1 hour.
5
Heat coconut oil in a clay pot.
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