Ariso Recipes
Spicy Kerala Fish Fry
Last update date: February 24, 2012
Step into the realm of Spicy Kerala Fish Fry. This dish is a harmonious blend of exquisite flavors, featuring Fish, Ginger Garlic Paste. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Kerala
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Ingredients
2
How To Cook?
1
To prepare the spicy kerala fish fry, start by thoroughly washing and cleaning the fish. drain off any excess water and set aside.
2
In a mixing bowl, prepare a thick marinade by combining ginger garlic paste, red chilli powder, turmeric powder, black pepper powder, lemon juice, and salt. add a little water to create a paste with the desired consistency.
3
Coat the fish fillets evenly with the prepared spice mixture. allow them to marinate for about 30-40 minutes, ensuring that the flavors penetrate the fish.
4
Heat coconut oil in a frying pan over medium-low heat. add the curry leaves and let them splutter for a few seconds, infusing their aroma into the oil.
5
Gently place the marinated fish fillets into the hot oil. shallow fry the fish until they are cooked through and achieve a crisp, golden exterior. flip the fillets to ensure even browning on both sides.
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