Ariso Recipes
Spiced Yogurt Fish Curry
Last update date: February 24, 2012
Step into the realm of Spiced Yogurt Fish Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rohu (Labeo rohita) slices, Onion slices. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by heating 1 tablespoon of mustard oil in a heavy-bottomed pan.
2
Add garlic, ginger, and onion, and saut„© them for a minute until they turn soft and aromatic.
3
Allow the mixture to cool down, and then blend it into a smooth paste using a mixer grinder.
4
In a mixing bowl, marinate the fish slices with raisins, turmeric, kashmiri red chilli powder, salt, and 1 tablespoon of mustard oil. let it rest for 15 to 30 minutes.
5
Ensure the fish is evenly coated with the marinade.
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