Ariso Recipes
Spicy Tomato Fish Curry
Last update date: February 24, 2012
Indulge in the delightful flavors of Spicy Tomato Fish Curry. Crispy fried fish simmered in a tangy tomato gravy with aromatic spices make this dish a mouthwatering treat.
20 minutes.
Bengali
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Ingredients
2
How To Cook?
1
To prepare the spicy tomato fish curry, marinate the fish with salt and turmeric powder.
2
Heat mustard oil in a wok and shallow fry the fish on both sides until they turn crispy and golden. set aside.
3
In the same wok, add bay leaves and cumin seeds. fry for 1 minute and then add the chopped tomatoes. saute well.
4
Add turmeric powder, cumin powder, coriander powder, and salt to the tomato mixture. saute until the tomatoes soften.
5
Stir in the ginger paste and coarsely crushed green chilies. saute until the raw smell disappears and the oil floats.
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