Ariso Recipes
Zesty Fish Curry Delight
Last update date: February 24, 2012
Step into the realm of Zesty Fish Curry Delight. This dish is a delightful symphony of tastes and textures, featuring Fish, Onion Paste. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Bengali
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Ingredients
2
How To Cook?
1
Preparation: to prepare zesty fish curry delight, start by washing and cleaning the fish. apply salt and lemon juice all over, and marinate for 1 hour.
2
Egg mix: in a large mixing bowl, combine beaten egg, cornflour, green chili paste, ginger paste, black pepper powder, and salt. mix well and set aside.
3
Frying the fish: heat a little oil in a shallow fry pan. dip each marinated fish fillet in the egg mixture and shallow fry on medium flame until both sides turn deep golden in color. cover the pan for a minute to aid in cooking.
4
Onion and tomato base: in a kadai, add a little oil. add mace and let it infuse for a few seconds. add onion paste and saute until the rawness disappears. add ginger paste and a slit green chili, and fry until the mixture turns golden in color.
5
Spice infusion: incorporate tomato puree, turmeric powder, coriander powder, cumin powder, kashmiri red chili powder, and garam masala powder. fry until the mixture is well-cooked and deep in color.
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