Ariso Recipes
Spicy Chicken Curry
Last update date: February 24, 2012
Indulge in the bold and aromatic flavors of this Spicy Chicken Curry. Aromatic spices blend with tender chicken and ripe tomatoes, creating a mouthwatering dish that's perfect with rice or naan bread. Enjoy the richness of Indian cuisine in every bite!
55 minutes.
South Indian
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Ingredients
4
How To Cook?
1
In a food processor, blitz the quartered onion, garlic cloves, ginger, and red chilli until it forms a coarse paste.
2
Heat vegetable oil in a large saucepan and add the paste. fry for 5 minutes until softened. if it starts to stick to the pan, add a splash of water.
3
Add turmeric, cumin, coriander, and hot chilli powder to the pan. stir well and cook for a couple of minutes to toast the spices.
4
Cut the chicken breasts into chunks and add them to the pan. stir to ensure the chicken is coated in the spice mix.
5
Cook until the chicken begins to turn pale, adding a small splash of water if it sticks to the base of the pan.
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