Ariso Recipes
Fragrant Spiced Fish Curry
Last update date: February 24, 2012
Step into the realm of Fragrant Spiced Fish Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Fresh Fish, Turmeric Powder. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Kashmiri
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To initiate the preparation of fragrant spiced fish curry, ensure the fresh fish fillets are thoroughly washed, pat them dry, and marinate with lemon juice, turmeric, and salt.
2
Allow the fillets to drain excess water and any unwanted odors by placing them in a colander for 10-15 minutes.
3
Once drained, transfer the marinated fillets to a bowl and set them aside.
4
In a deep wok or kadai, heat approximately one ladle of mustard oil until it reaches a smoking point. gently add the fish fillets to the hot oil.
5
Fry the fish fillets from both sides until they achieve a golden hue.
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