Ariso Recipes
Spiced Onion Stuffed Kachori
Last update date: February 24, 2012
Step into the realm of Spiced Onion Stuffed Kachori. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Onions (Finely chopped), Refined Wheat Flour (Maida). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour (Maida).
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Ingredients
2
How To Cook?
1
To prepare the spiced onion stuffed kachori, heat a cast-iron pan with 2 tablespoons of oil.
2
Once the oil is hot, add asafoetida and saut„© for a few seconds.
3
Add cumin seeds and saut„© until they turn brown.
4
Next, add ginger paste, garlic paste, red chilli powder, and finely chopped onions. saut„© until the onions become slightly brown and translucent.
5
Once the onions are browned, add dry mango powder, coarsely crushed fennel seeds, nigella seeds, coriander powder, crushed black peppercorns, and garam masala. mix well.
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