Ariso Recipes
Multigrain Spring Onion Paratha
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Multigrain Spring Onion Paratha. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour, Pearl Millet Flour (Bajra). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the multigrain spring onion paratha, start by finely chopping the spring onions and set them aside.
2
In a large mixing bowl, combine the whole wheat flour, pearl millet flour, amaranth flour, salt, turmeric powder, cumin powder, and the chopped spring onions.
3
Gradually add water and knead the ingredients into a smooth yet firm dough.
4
Divide the dough into 8 equal portions.
5
Preheat a non-stick skillet on medium heat.
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