Ariso Recipes
55 minutes.
Rajasthani
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Boiling and prepping: commence the creation of the rajasthani spiced potato onion delight by boiling the large brown potatoes. simultaneously, finely chop the small onions.
Creating tomato base: craft a smooth tomato puree and reserve it for later use.
Preparing the aromatic paste: assemble the ingredients for the paste, including onion, garlic, ginger, and green chilies. process them in a mixer grinder until they form a cohesive paste.
Heating the pan: heat a suitable amount of cooking oil in a pan.
Sizzling cumin seeds: introduce the cumin seeds into the hot oil and let them sizzle for about 10 seconds.
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