Ariso Recipes
1 hour and 0 minutes
Continental
Looks Clean
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To prepare the spiced okra stir-fry (vendakkai poriyal), wash and pat dry the fresh okra. trim the ends and cut them into thin slices.
Heat oil in a wok or kadai-style pan. add mustard seeds and allow them to crackle.
Once the mustard seeds crackle, add the curry leaves and sliced okra. sprinkle some salt and cover the pan.
Cook the okra on medium heat until it becomes moist and partially cooked, which should take about 4 to 5 minutes.
As soon as you notice moisture on the okra and it is partially cooked, place a large ladle in the wok and cover it again.
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