Ariso Recipes
Tofu And Shiitake Mushroom Stir-Fry
Last update date: February 24, 2012
Savor the flavors of Tofu and Shiitake Mushroom Stir-Fry. Crispy tofu and tender shiitake mushrooms, bathed in a savory sauce with fresh peas. Served with rice for a delightful meal. A perfect balance of textures and tastes in every bite.
40 minutes.
Indian
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Ingredients
2
How To Cook?
1
Place the dried shiitake mushrooms in a bowl, add warm water to cover, and let them soak for 30 minutes or until they become soft.
2
Pat the tofu dry with kitchen paper. heat cooking oil in a wok or deep-fat fryer over medium-high heat. the oil should be approximately 5cm/2in deep in the center of the wok if you are using one. (caution: hot oil can be dangerous. do not leave unattended.) once the oil starts to shimmer, add the tofu pieces and fry until they turn golden-brown on both sides. this should take about 5-7 minutes. remove the tofu from the oil using a slotted spoon and let it drain on a plate lined with kitchen paper.
3
Remove the soaked mushrooms from the water and discard the hard stems. cut the mushroom caps into desired pieces and set them aside.
4
To make the sauce, mix cornflour with one tablespoon of vegetable stock in a small bowl. in a separate bowl, combine the light soy sauce, dark soy sauce, sugar, oyster sauce (or mushroom sauce), and the remaining vegetable stock.
5
Place the wok or large frying pan back on the stove over high heat. add a little cooking oil and when hot, add the minced garlic. stir-fry for 30 seconds.
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