Spiced Colocasia Delight
Recipe By: 

Ariso Recipes

Spiced Colocasia Delight

Last update date: February 24, 2012

Indulge in the flavorful Spiced Colocasia Delight, featuring perfectly roasted colocasia tossed in a medley of spices. Savor the unique taste of this dish as a delightful side with a wholesome lunch. Enjoy the crispiness and aromatic spices!

Total Time: 

50 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To start making the spiced colocasia delight, scrub the colocasia thoroughly to remove any dirt.

2

Pressure cook the colocasia with a little water and a pinch of salt for just 1 whistle (do not overcook).

3

Once the pressure is released, open the cooker and peel the skin off the colocasia. cut them into halves lengthwise and place them in a large mixing bowl.

4

In a wide plate, mix the gram flour, red chilli powder, coriander powder, turmeric powder, dry mango powder (amchur), roasted cumin powder, and salt.

5

Add this spice mix to the cut colocasia (arbi) and toss well to coat them evenly.

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