Ariso Recipes
Spiced Colocasia Curry
Last update date: February 24, 2012
Savor the flavors of Spiced Colocasia Curry. Tender colocasia cooked in a rich, spiced yogurt-based sauce, featuring mustard seeds, green chilies, and aromatic ginger-garlic paste. A comforting and flavorful dish that's sure to please your palate!
20 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To begin making the spiced colocasia curry, first cut the boiled colocasia into round slices and keep them aside.
2
Heat 2 tablespoons of cooking oil in a wok or kadhai.
3
Add the mustard seeds and asafoetida into the hot oil and allow them to crackle.
4
Once the mustard seeds crackle, add the ginger garlic paste and green chillies. saute for 2 to 3 minutes.
5
Next, add the finely chopped onion and cook until it becomes soft and translucent.
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