Ariso Recipes
Spiced Colocasia Leaf Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Colocasia Leaf Delight. This dish is a delightful symphony of tastes and textures, featuring Colocasia, stem, purple (Colocasia antiquorum), Cashews. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced colocasia leaf delight, gather all the ingredients and set them aside.
2
Soak the red lentils (masoor dal) in water for about 1 hour.
3
In a pressure cooker, combine the soaked red lentils (masoor dal) and cashews with a pinch of salt and 1/4 cup of water. cook until you hear 3 to 4 whistles.
4
Turn off the heat and set aside.
5
Heat olive oil in a pan. add fennel seeds, followed by coriander seeds.
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