Ariso Recipes
Spicy Potato and Chickpea Greens Stir-Fry
Last update date: February 24, 2012
Spicy Potato and Chickpea Greens Stir-Fry: A vibrant and flavorful dish with tender potato cubes and chickpea greens, seasoned to perfection. Ideal with steamed rice and dal.
55 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Carefully clean the chickpea greens and separate the delicate leaves. wash them thoroughly under running water and allow them to drain.
2
Finely chop the chickpea greens and set them aside.
3
Heat cooking oil in a kadhai or wok.
4
Add the whole red chilies and crushed garlic cloves. saute for a few seconds.
5
Add the mustard seeds and let them splutter.
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