Ariso Recipes
Spiced Broccoli Stir-Fry with Chickpea Flour
Last update date: February 24, 2012
Enjoy a delightful Spiced Broccoli Stir-Fry with Chickpea Flour, where tender broccoli florets are infused with aromatic spices and chickpea flour. This healthy side dish pairs perfectly with roti, chapati, or rice.
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
Cut the broccoli into florets and wash them thoroughly.
2
Heat oil in a pan or skillet over medium heat.
3
Add mustard seeds and cumin seeds. let them splutter and release their aroma.
4
Add the broccoli florets to the pan along with a pinch of salt. mix well to coat the broccoli with oil and spices. cover and cook until the broccoli is tender.
5
In a separate bowl, combine the chickpea flour (besan) with chilli powder, turmeric, and garam masala. mix well to form a spice mixture.
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