Ariso Recipes
Spiced Black Chickpea Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Black Chickpea Curry. This dish is a sensory celebration of culinary finesse, featuring Black Chickpeas (Kala Chana), Red Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 35 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spiced black chickpea curry, start by washing and soaking the black chickpeas in 2 cups of water for 6 hours or overnight.
2
Transfer the soaked chickpeas to a pressure cooker with 2-1/2 cups of water. cook them until you hear 6 to 7 whistles, then reduce the heat to low and continue cooking for an additional 15 minutes until they are tender and fully cooked.
3
In a saucepan, heat olive oil over medium heat. add grated ginger, finely chopped onion, and minced garlic. saut„© these ingredients for a few seconds until they become fragrant.
4
Incorporate the tomato puree, turmeric powder, coriander powder, garam masala, red chili powder, and salt. also, add the cooked chickpeas to the mixture.
5
Stir everything together to combine.
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