Ariso Recipes
Coconut Moong Dal Modak
Last update date: February 24, 2012
Indulge in the delightful sweetness of Coconut Moong Dal Modak, a traditional Indian treat with a luscious moong dal and coconut filling encased in a soft, steamed rice flour shell. These modaks are a perfect choice for festive occasions or sweet cravings.
South Indian
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Ingredients
2
How To Cook?
1
In a medium flame, roast the moong dal until it turns golden in color.
2
Pressure cook the roasted moong dal with 1 cup of water for about 4 whistles. once cooked, mash it well and set aside.
3
Heat the jaggery with enough water to immerse it, until it dissolves completely.
4
Strain the jaggery syrup using a metal strainer and transfer it to a heavy-bottomed pan.
5
Once the syrup becomes frothy, add the mashed moong dal and mix well.
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