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Recipe By: 

Ariso Recipes

Green Capsicum Dal Stir Fry

Last update date: February 24, 2012

Try this delightful Green Capsicum Dal Stir Fry, a flavorful blend of split pigeon peas, fresh green capsicum, and aromatic spices, all stir-fried to perfection.

Total Time: 

40 minutes.

Cuisine: 

North Karnataka

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare green capsicum dal stir fry (togarikayi usli), start by heating oil in a pressure cooker.

2

Add mustard seeds and let them splutter.

3

Now add green chilies and mix them in the oil.

4

After a minute, add the fresh green tur dal (split pigeon peas) and mix it well.

5

Let the dal cook for 2 to 3 minutes and then add water as needed. ensure that about 3/4th of the green lentils are covered with water.

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