Ariso Recipes
Green Moong Dal Masala
Last update date: February 24, 2012
Savor the rich and aromatic flavors of Green Moong Dal Masala, a hearty dish made from tender green moong dal cooked with a medley of spices, tomatoes, and aromatic seasonings. This wholesome Indian recipe is a delightful treat for your taste buds.
15 minutes.
Indian
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Ingredients
2
How To Cook?
1
Soak the green moong dal for approximately 4-6 hours and then pressure cook it for 3-4 whistles until tender.
2
Finely chop the onions and tomatoes.
3
Heat a heavy-bottomed pan with ghee or oil and add cumin seeds. let them splutter.
4
Add asafoetida, chopped onions, and fry until they turn translucent.
5
Then add ginger garlic paste and fry until fragrant.
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